1. pick your fries
We only use fresh potatoes that are twice cooked in our premium, heart-healthy sunflower oil. Chose from savory fries with sea salt, or sweet fries tossed in powdered sugar.
2. pick a sauce or topping
All our sauces are handmade in-house by Chef Caroline Artiss and the team.
Coconut Curry - vegan
A mildly spiced curry sauce made with coconut milk, ginger and Asian herbs.
Jerk BBQ - vegan
Tangy, sweet, deep, with a kick of heat and fresh Caribbean herbs and flavors.
Garlic and Chive Aioli
Fresh garlic and chopped chives mixed into a yolk only mayonnaise, simple, but perfect with fries.
Spicy SriRacha Mayo - Vegan
Chili sauce blended with a creamy rich vegan mayo to make a simple yet moorish fries sauce.
A light dressing made with a blend of fresh herbs, sour cream and buttermilk and a touch of garlic.
Powered sugared fries served with a smooth velvety chocolate hazelnut sauce
Thick, decadent and sweet.
Fries tossed in freshly minced garlic, chopped parsley and a pinch of salt and pepper.
Fries tossed in white truffle oil from the Truffle Brothers Italian fields and shavings of parmesan cheese.
make it a meal
Chili Cheese Fries
Free range, all natural turkey chili with cheese, sour cream and green onions. Served on top of a large portion of fries in a boat.
OTH (ON THE HOUSE)
Tapatio Hot Sauce
3. pick a drink
Yup, it's as easy as 1,2,3 - fries, sauce and a drink!
Mexican Coca Cola
Dad's Root Beer
Lemon San Pellegrino
Lime La Croix
OUR LOCAL SAUCE MAKER
Because we love sauce so much we decided to celebrate other awesome local sauce makers. Every few months we will serve a locally made sauce from someone new. Our first local sauce spot goes to Hubies Chipotle Sauce - it was love at first dip!